![]() There’s also bourbon and rye, which may or may not have undergone the Lincoln County Process. Of course, not all whiskey made in Tennessee is labeled as Tennessee whiskey. “By absorbing most of this corn flavor, the mellowing process really lets the complexity of the spirit come through.” 7, lots of sweet fruit notes and oak barrel character with very little corn influence,” he said. “Charcoal mellowing removes most of this character, which contributes to the unique character of Old No. ![]() “If you taste two samples of the exact same distillate side by side,” said Nelson, “with one sample fresh off the still and the other having undergone the Lincoln County Process, you will notice the sugar maple charcoal-filtered spirit less bitterness on the back of the tongue, a cleaner mouthfeel and a more velvety finish.” For Fletcher, it’s about removing some of the corn influence on the palate. “There are currently over 30 distilleries in Tennessee, many of which are making Tennessee whiskey on some level.”ĭistilleries that use the Lincoln County Process take great pride in it and tout the effects it has upon the whiskey. “There’s no doubt in my mind that the smaller brands of Tennessee whiskey will gradually gain recognition and familiarity, but national distribution is the first key to getting there and there haven’t been many to gain that quite yet,” he said. So how do smaller brands and craft distilleries even begin to compete? According to Andy Nelson, there’s still room for the little guys. Jack Daniel’s, owned by Brown-Forman, is a global behemoth, beating out any other American whiskey brand as far as sales. In short, all Tennessee whiskey is bourbon, but not all bourbon is Tennessee whiskey.” “It allows us to label it as Tennessee whiskey. “This filtering or mellowing process doesn’t prevent us from labeling our product as bourbon,” he wrote in an email. Jack Daniel’s master distiller Chris Fletcher concurs. Nelson’s Green Brier owners Charlie and Andy Nelson, provided their take on the bourbon debate “One word: yes,” wrote Andy in an email, affirming that Tennessee whiskey qualifies, while “Tennessee whiskey ≥ bourbon” was Charlie’s take. This involves filtering the distillate through maple charcoal before barreling, a step which is supposed to remove impurities and “mellow” the flavor, as Jack Daniel’s famously puts it. In 2013, Tennessee House Bill 1084 was signed into law, stipulating that Tennessee whiskey must be “manufactured” in the state (a little iffy whether that actually means distilled), and most importantly, it has to undergo the Lincoln County Process ( Prichard’s is the one exception to this rule). Taste Test: Old Fitzgerald's Youngest Bourbon Yet Is Full of Flavor Beyond Its Years ![]() This Gin Company Just Dropped a Cocktail Kit for On-the-Go Martinis The Ultimate Guide to Caviar, Fine Dining’s Most Luxurious Delicacy
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